Sawan Special, No onion no Garlic Gravy Recipe: In the holy month of Sawan, many people give priority to satvic food, in which onion and garlic are discarded. But this does not mean that taste is compromised. A delicious and aromatic gravy can also be prepared without onion-garlic.

Here is a basic gravy recipe with no onion-garlic, which can be made with any vegetable (such as potato, cheese, kofta, peas etc.). Let’s know

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Sawan Special (Sawan Special, No Onion No Garlic Gravy Recipe)

Material

• Tomato – 3 (big, for puree)
• Ginger – 1 inch piece (grated or paste)
• Green chilly – 1 (finely chopped)
• Cashew -8-10 (soaked in hot water)
• Gram flour – 1 tablespoon
• Oil/ghee – 2 tablespoons
• Cumin – 1 tbsp
• Asafoetida – 1 pinch
• Turmeric – 1/2 teaspoon
• Coriander powder – 1 tbsp
• chilli powder – 1/2 teaspoon
• Garam masala – 1/2 teaspoon
• Fenugreek seeds – 1 teaspoon (hand mashing)
• Salt – As per taste
• Green coriander – To decorate

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Method

1. Prepare cashew paste: Make a smooth paste by adding a little water to the soaked cashews.
2. Tomato Puree: Blend tomatoes and make puree.
3. Tadka: Heat oil/ghee in the pan. Add cumin and asafoetida to it.
4. Add ginger and green chillies: Fry them lightly.
5. Add gram flour: Add gram flour and fry on low flame until its rawness is over and slight fragrance starts coming.
6. Add tomato puree: Now add tomato puree and fry well by adding spices (turmeric, coriander powder, red chilli) until the oil starts leaving.
7. Add cashew paste: Now add cashew paste and mix well.
8. Add water: Add water as per your need and let the gravy cook for 5-7 minutes.
9. Garam Masala and Kasuri Methi: Finally add garam masala and kasuri fenugreek. Decorate with green coriander.

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With this gravy you can make (Sawan Special, No Onion No Garlic Gravy Recipe)

• Cheese
• Mix veg
• Potato tomatoes
• Pea
• Kofta
• Chickpea

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