Sabudana paratha: If you are bored after eating a kuttu, then try tasty and healthy sabudana paratha recipe. It is not only very tasty to eat but is also very easy to make. Apart from fasting, you can also pack this dish in children’s school tiffin. Serve it hot with curd, peanut chutney or green chutney. However, it is not that this thing can only be enjoyed in the fast. Do not miss to enjoy it even on normal days. All people will definitely like its taste.

Ingredients

1 cup wet sago

2 medium size boiled potatoes

Rock salt as per taste

2 finely chopped green chillies

1 teaspoon grated ginger

2 tbsp finely chopped coriander

1 teaspoon lemon juice

Half a teaspoon pepper powder

To bake ghee paratha

2 tablespoons for Rajgira flour binding

Recipe

First of all, wash the sago thoroughly and soak it in water overnight.

In the morning, remove the excess water of sago and mash it lightly so that the sago is soft and kneaded easily.

Now mix soaked sabudana, boiled mash potatoes, rock salt, green chillies, ginger, green coriander, lemon juice, black pepper powder and Rajgira flour well.

– Apply soft flour from it. After this, by applying a little ghee in the hand, break the dough from the prepared mixture and gently roll it into the shape of round paratha on the polythene sheet.

– Take special care that the paratha should not be very thin, otherwise it can break while rolling.

Now apply light ghee on the hot pan and bake the paratha on medium flame till it becomes golden and crisp on both sides. Sago paratha is ready.