Curd and yogurt: In the scorching heat, most Indians eat yogurt in homes which keep the body cool. At the same time, many people believe that curd and yogurt are the same. Yogurt is eaten a lot in India and Yogurt is a Western product outside. Both curd and yogurt are prepared with milk. Most people use curd and yogurt. Let us tell you the difference between these two things today.
Both curd and yogurt are made from milk. Along with this, while a bacteria called lactobacillus is required for yogurt, the same bacteria are also required to prepare yogurt. According to the expert, old yogurt makes yogurt, in which help does bacteria named lactobacillus. At the same time, where there is talk of yogurt, it is made in a very organs.
While making Yogurt, it is taken care of by which type of milk of skimmed milk, double tone, full cream will be used. After which two bacteria named lactobacillus bullionicus and streptococcus thermophilus are added to the milk to make yogurt. After this, the one who comes out ready is called Yogurt.
Indian homes add a teaspoon of jags (leftover yogurt) to milk, which already contains lactobacillus bullgrus, which grows well after going into milk. It takes 12 to 13 hours to freeze a good yogurt.
Experts say that Greek yogurt contains more protein than yogurt. At the same time, there is more fat in curd than yogurt.
