Kokani Recipe: Make Konkan in the traditional method of Konkan
Samira Vishwas July 21, 2025 06:25 PM

During the rainy days, Konkan has many different ranchers. Eating vegetables is very beneficial for health. All of them are the favorite vegetables. Vegetables, aloe wadi and many other substances are made using curly leaves. During the rainy days, the aloe leaf is removed from it and the aloe is made from it. This vegetable is of special importance in Konkan. In Kolhapur, Ratnagiri and Sindhudurg areas, a large amount of aloe vegetable is made. After hearing the name of the aloe vegetable, many of the mouths are released. The flour of the rice is very tasty with the hot bread and soft rice. Listening to the words of Alu, everyone laughs, but this dish is very beautiful and beautiful. Let’s know the simple recipe for making a wreckage.(Photo courtesy – pintrest)

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Literature:

  • Leaf
  • Garlic
  • Peanut
  • Maize
  • Wal
  • Salt
  • Kokam
  • Rip
  • Turmeric
  • Cord
  • Mustard
    Oil
    Green chilli

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Action:

  • First of all, clean the aloe leaves clean. Then wash the leaves and finely chop. When cleaning the aloe leaves, it is necessary to apply oil or cock to the hands. Otherwise it is likely to be itching by hand.
  • Put the rinse rinse in a cooker pot and add large pieces of corn and half a bowl of peanuts, add water and add 3 whistles of cooker as needed.
  • Put the oil in a pan to heat. In hot oil, add mustard, curry leaves and finely chopped garlic.
  • Then add red chili powder, turmeric and hot masala and roast the spices. Then add the cooked larvae to it and add salt to taste.
  • After cooking, add two to three tablespoons of cucumber in it and bring to a boil.
  • Ready is the simplest method of aloe. This substance will be very beautiful with soft rice.
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