When it comes to breakfast in the run -of -the -mill life, the biggest question is, what to make, which is tasty, healthy and stomach is also filled? There are many such options in the Indian kitchen, but there are two most popular and famous options, poha and upma. On one side is light, rice made of rice which is eaten with tea in almost every house. On the other hand, a simile made of semolina, which is being liked not only in South India but now in the whole country.
But when it comes to weight loss, energy boost and nutrition, the question arises, who is better in both of them? Let us know what are these healthy breakfast options and decide which one is more beneficial for your health.
Poha
nutrition
Poha is a good source of iron and carbohydrates. It contains very low fat content and if peanuts, vegetables and mustard seeds are added to it, it becomes a balanced snack.
Help in weight loss
Poha contains fiber which keeps the stomach full for a long time. This does not cause hunger again and again and you survive overwriting. This digest is also easily done, making it suitable for weight loss diet.
Energy boost
Despite being light and low-fat, Poha gives energy for a long time, causing the beginning of the day to active.
Upma
nutrition
Upma is mainly used for semolina (rava), which is a source of carbohydrates and small amounts of protein. By adding vegetables, vitamins and minerals also cause it.
Effective in weight loss
The semolina has a slightly higher glycemic index, but if a lot of vegetables, less oil and protein are added to the upma, it can become healthy and weight loss friendly.
Better for energy
Upma immediately gives energy, so it is best for those who have to do physical activity throughout the day.
Who is better- Poha or Upma?
(Disclaimer): This article is given for general information. Tezzbuzz does not confirm this, if you have any kind of health problem, do not change the diet without the advice of a doctor.