Paneer Aloo Samosa Recipe: �Almost everyone likes samosa. Sumosa is a common dish at breakfast, but nowadays people avoid eating their favorite things due to the oil being smooth. Actually, samosa-dumplings are usually liked by everyone, but they are all fried in oil, so people do not eat them keeping in mind their health even if they want to. Oily may feel tasty to eat food, but it is also the root of many diseases. In such a situation, one has to struggle to eat your favorite things. But you can make samosas without oil, so that neither oil will affect your health nor you will have to end the desire to eat samosa.

Material for making cheese-potato samosa

1 cup maida,

2-4 boiled potatoes,

1 cup cheese, 1

/4 teaspoon red chili,

1/4 teaspoon coriander powder,

1 teaspoon chaat masala,

1/4 teaspoon garam masala,

Oil to fry salt, as per taste.

How to make cheese-potato samosa

To make Neer-Aloo samosa, first of all, add flour, salt and a little water in a bowl and knead the dough. Keep in mind that the dough is neither too strict nor too soft.

Now make samosas stuffing by mixing boiled potatoes, red chili powder, chaat masala, coriander powder, garam masala and salt in a bowl.

Then make small doughs of the dough that you have kneaded.

Now roll the dough like a complete and add one teaspoon of potato cheese stuffing to it and fold the triangle in the shape of samosas.