You must have eaten potato, onion, cheese and cabbage parathas at breakfast, but have you ever eaten gourd paratha. Gourd paratha is very tasty and healthy to eat. Those who listen to the name of the gourd and make their nose and mouth will also like gourd paratha. The special thing is that the gourd paratha becomes so crispy and lachted that once you will not be able to believe that this paratha is made of gourd. This is a good option to feed gourd to children. Let us know how to make gourd paratha and easy recipe to make gourd paratha.
To make gourd paratha, first knead the dough and mix some salt in the dough. Keep the dough to be set well.
Now wash the gourd and grate it. Put 1 spoon slow, slightly cumin, finely chopped green chili, 1 pinch of turmeric and gourd in a pan. The gourd has to be lightened.
Now add a little garam masala and green coriander to the gourd. Let it cool down. You can make more or less spices according to your taste in stuffing. Keep in mind that gourd is to cook till the water dries.
Now set the dough and set it with light oil and break the dough and make it light. Keep 1-2 teaspoons of gourd stuffing in the middle and roll it like paratha with light hand.
If you have trouble making paratha or starts getting stuffing out, then a good way is to roll 2 thin loaves. Keep the stuffing in the middle and close the bread by pressing the edge.
Apply 1-2 rolling in the prepared paratha and increase it and give a propr shape. After this, put the paratha on the griddle and bake it well from both sides.
Prepared is the delicious gourd paratha come with any chutney or sauce. You will not believe that gourd can make so much tasty and healthy paratha. Make sure to make this paratha and feed children.
