As soon as the month of Sawan arrives, while Shiva devotees are immersed in the worship of Bholenath, the sweetness of Ghevar in the markets captivates everyone’s mind. The fragrance of the golden forged ghevar starts pulling people from the shops of the pudding. This traditional dessert, specially prepared in Sawan, has become an integral part of festivals like Hariyali Teej and Rakshabandhan. But have you ever wondered why Ghevar is made and eaten in Sawan? Not only tastes behind this, but many scientific and historical reasons to health are also hidden.
It is believed that during the monsoon season there is more moisture in the air, which increases the problems of vata and bile. In such a situation, the acidicity of ghee, lemon and syrup used in ghevar helps to keep the body in balance than traditional sweets. This dessert is prepared by firming in a special way, due to which it is considered better in terms of digestion.
Ghevar is not only delicious, but its consumption in a limited amount is also beneficial for health. Experts believe that the elements used in this improve digestion and also protect against monsoon stomach infections. This is the reason that eating ghevar in the month of Sawan is not only a tradition, but is also beneficial for the body.
There are many opinions about the history of Ghevar. Some food hysterians believe that these dessert came to India with the Mughals from Persia, while some consider it to be influenced by Iranian cuisine. Although there is no concrete evidence, it is clear that Ghevar’s history in India is quite old and it has been a part of the Indian sweet tradition for centuries.
Ghevar has a deep connection with Rajasthan. On the occasion of Hariyali Teej, this dessert is sent especially as Sinjare. It is believed that on the occasion of festivals by the kings of Amer, ghevar was ordered from sambar. Later, when Jaipur was established, the tradition of calling artisans from different areas started to make ghevar. Even today, Ghevar is considered to be the pride of festivities in the whole of Rajasthan including Jaipur.
Over time, the sweetness of Ghevar has spread from Rajasthan to Uttar Pradesh, Madhya Pradesh, Delhi and Haryana. In the month of Sawan, every sweets shop has the highest demand for ghevar. Its popularity has made it not only a traditional but also commercially a successful dessert.
