Rajma roll: Currently, we are going to tell you about the role prepared from Rajma. This dish is not only full of taste but it is also very beneficial for the body. If you also like to eat Rajma and want to start a healthy start of the day, then you can try this recipe. By eating Rajma, weight is controlled, as well as it strengthens bones and keeps energy throughout the day. It is quite easy to make. Once tasted, it will become one of the children’s favorite dishes. It can also be kept in tiffin or can also be served as snacks in the afternoon.

Ingredients

Wheat flour – 2 cups

Rajma boiled – 1 cup

Cabbage chopped – 1 cup

Cucumber Grafts – 1

Ginger-Garlic Paste-1 T Spoon

Onion grate – 1

Tomato chopped – 1

Red chili powder – 1 tsp

Turmeric – 1/2 tsp

Yogurt Flamed – 1/2 cup

Cumin Powder – 1 T Spoon

Tomato Sauce-2-3 T Spoon

Green Coriander – 2 Table Spoon

Oil – as per need

Salt – as per taste

Recipe

– First of all sieve the dough in a mixing bowl. After this, add a little oil and salt and mix it well.

Now knead the dough by adding some water. Meanwhile, put Rajma in a cooker and boil till 4-5 seats.

After this, take out the rajma from the cooker and put it in a vessel and press it with the help of a spoon and mash it.

Now take the dough and make its dough and roll it with each bread and take it off lightly on the pan. Now put oil in a pan and heat it.

When the oil is hot, add ginger garlic paste and fry it. After this, add onion, tomato, turmeric, cumin seeds etc. and fry them until the onion and tomato softens.

Now add mashed rajma in it and with the help of karchhi, mix all the things thoroughly.

– Then add tomato sauce, salt and a little water and let it cook. Now whisk curd in a bowl to make curd dressing.

After this, add finely chopped cabbage, grated cucumber and salt and mix it.

Now to make a roll, first take the bread and heat it on the pan again and then take it off in a plate.

– Apply tomato sauce and garlic chutney over it. After this, put Rajma stuffing and spread the dressing prepared from curd above.

– Now make a roll of roti. Similarly, make Rajma rolls with all the rotis. Rajma has been ready as a role.