Healthy khichdi varieties recipes: Khichdi is not just the food of sick people, but it is a perfect comport food. On hearing the name of the khichdi, most people become mouth and they do not show interest in eating it. But do you know that khichdi is delicious, nutritious and relaxed to the stomach.
A different and special recipe of khichdi is found in every corner of India. So let’s know about some of the best khichdi variety, which takes care of both taste and health.
Healthy khichdi variatis recipes
This light and easily digested khichdi is made only with moong dal and rice, in which a slight tempering is added. Whether sick or absolutely fine, it is an anteime comport food.
Especially during winter and rainy season is made. Its roasted moong dal, rice, vegetables and desi ghee are added to it. Serve papad and brinjal on top… Then see the wonder of taste.
It is not just khichdi, but the king of the world of khichdi. This dish made of sambar -like lentils, rice and a lot of vegetables is pouring, spicy and tremendous flavor.
This khichdi moong or tur dal, rice and seasonal vegetables are often prepared in homes. It is a complete mile – rich in protein, fiber and energy.
Fasting is eaten, but its taste is such that you will want to eat it daily. This khichdi made with sago, peanuts, light masala and lemon becomes quick and fills the stomach.
It has less pulses and more wheat, spices and meat. It is made on special occasions like Eid. This dish, inspired by khichdi, is fully taken to royal touch.
