Do you also find it a lot of trouble making chila or dosa? Actually, most people start sticking or breaks on the pan before becoming cheela or dosa. If you want to make such a dish without sticking or broken without broken, then for your information, let us know that you should follow some tips before spreading the batter on the pan.
To make a semolina or gram flour cheela, you have to prepare a semolina or gram flour solution in a bowl and then mix finely chopped onion, tomato, chilli and salt in this solution. Now cook this batter well on the pan. Similarly, the dosa batter is also cooked on the pan. But cheela and dosa, such dish often start sticking to the pan.
Prepare the cheela or dosa solution. Now place the pan on the gas and heat the pan thoroughly. Do not stick the batter on the pan, for this you can use salt. Spread the salt on the entire pan or the pan well. When the color of salt starts changing, you can wipe the pan with a cloth. Now you can spread the batter on the pan and the batter will not stick on top of the pan.
Wheel or dosa, both dish can prove to be a good option for breakfast and consuming both things can prove beneficial for health. But often people find it very challenging to make chila or dosa. If you also make dosa or chila, then follow this trick, your dosa or cheela will be perfect.
