In the Indian plate, more than one dishes are served, which contains the sauce, the taste increases manifold. Along with increasing the test, it is also considered very beneficial for health. It cleanses the body from inside. Boring also kills sauce in food. If no one likes any vegetable, then food can be eaten easily with chutney. Chutney is made in many ways, many things. Any party remains incomplete without a chutney.

If you are also looking for a recipe for making some such spicy chutney for your family, then today’s article is going to be beneficial for you.

garlic sauce

Actually, today we will tell you about garlic sauce, in which the taste of garlic doubles eating. You can make Marwari Garlic Chutney for your family and guests, which are considered tasty in food as well as beneficial for high blood pressure and high cholesterol patients. It detoxes the body as well as reduces inflammation. It is very easy to make, just you have to follow some steps.

Make like this

• First of all, peel and clean the garlic, because making chutney with broken garlic is very fun and tasty. Now take out this broken garlic in a bowl. Mix two spoons of chopped red chili in water and make a paste. If you want, you can also use dry red chili. Now beat it well by adding a table spoon whole coriander.
• Now take a pan or pan and offer it to the gas to make chutney. Add two pinch asafoetida to it. Now put half a teaspoon of opinion in the oil and wait for it to crack. Now add half a teaspoon of cumin seeds and rotate it. Then add chopped garlic to the oil and fry it until it becomes Bhura. Now add chopped coriander and rotate it. Now add ground chilli to it. Cook it on medium heat for two to three minutes. During this time you have to keep rotating the chutney continuously.
• If you want to make the sauce even more tasty, you can add thick and sour curd. If you want, you can also use tamarind paste instead of curd. Now add salt according to taste and rotate it well. In this way, your garlic sauce is ready, which should be kept to be slightly lighter. It is going to be very tasty and healthy in taste. You can eat it by keeping it for several days. It can be eaten with puri, paratha or rice.