Rasgulla is such a dessert in India, which people of every class like. Along with the festival, it is definitely served in marriage, marriage, shaving etc. Along with being round in size, it is very tasty. It is found in many flavors according to the season. Not only the country, but also abroad, the traditional dessert of India has made a distinct identity. You will definitely get rasgulla in every sweet shop, which is made from chena. It is usually associated with people’s filings, which are considered a symbol of dissolving sweetness in relationships. The chisel is given a round shape by immersing in sugar syrup, which is soft. Everyone from child to older is happy to eat it. Rasgulla is definitely kept later in every oxygen.
There are some people who eat Rasgulla 365 days of the year, even if the same is right. Without eating rasgulla, their food is not complete nor does they fill their mind. Although there is no shortage of milk made from milk in India, but Rasgulla is different of all of them, which has remained the first choice of people for centuries. No one can replace its taste. All its sweets have a different place.
Apart from India, it is also liked by people abroad. While eating this soft rasgulla filled with juice, you must have also thought who would have made it for the first time, in whose mind this idea would have come, who would have kept Rasgulla for the first time, what has been its history. So let us give you complete information about this in today’s article, which is very interesting.
Many stories are often heard about the history of Rasgulla. Some people believe that it was built in Orissa for the first time, while some consider it to be the origin made in West Bengal. The people of Orissa believe that Rasgulla is a 700 -year -old dessert and both its secret and importance are connected to the temple of Lord Jagannath, ie Puri Jagannath Temple. He says that during the Rath Yatra, Lord Jagannath gave him this sweets to convince his angry wife. In the 11th century, people used to call it Kheer Mohan, which was absolutely white to see. Even today, Lakshmi Devi is offered Rasgulla in the form of Bhoga in this temple. Worship is not considered complete without its. At the same time, this sweets are also distributed to the visiting devotees.
At the same time, the people of West Bengal say that Naveen Chandra Das, a resident of Howrah, first invented it in 1868, whose shop was in Kolkata. Even today, people of his family are running a sweets shop and have been dissolving sweetness in relationships between their customers for decades. The people there claim that Rasgulla was made by Naveen Chandra Das for the first time.
Now let us tell you what is the specialty of Rasgulla. You can eat rasgulla by keeping it for several days, it does not deteriorate quickly. Talking about the flavor, it can be of dates, jaggery, sugar can be with. Apart from this, people also make mango rasgullas during the mango season. It is very soft in food. You can also eat this dessert immersed in the juice by cutting it with a spoon or you can enjoy it by filling it in the mouth at once.
West Bengal has also found the GI tag on Rasgulla. However, Orissa has also been given the status of GI for Rasgulla. Here no one eats food without rasgulla. The method of making it is also not very difficult. Also, when people go to each other’s house, they carry Rasgulla together. People have been following this tradition for centuries.
