Nagpanchami is celebrated all over the country with great joy. Early in the morning, worshiping the Nag deities is shown by the offspring of sweet foods. Also on this day, many different traditional foods are made in the house. The taste of these foods is very beautiful. Many foods like burial dinde, wheat kheer, kheer and puree etc. are made. In addition to this, every village in Konkan is made using turmeric leaves for Nagpanchami. Turmeric is cultivated during the rainy days. Then slowly the leaves of turmeric begin to appear everywhere. Nagpanchami is the first festival in the month of Shravan. Therefore, in Konkan on this day, the leaves are made using turmeric leaves. The aroma of turmeric leaves enhances the appetite in the stomach of the eats when making the leaf. Today we are going to tell you the simple recipe for making turmeric leaves in a simple way. Let’s know the recipe.(Photo courtesy – @konkani_Thali Instagram)

Tasty sang and crisp bread… Have you eaten ‘bread pakoda’ in the rainy season? Note the simple recipe

Literature:

• Rice flour
• Salt
• Jaggery
• Ghee
• Ol khober
• Vine
• Nutmeg
• Leaf

Make home on the day of fasting on the day of Shravana

Action:

• First of all, keep the water in the cap to heat the water in the turmeric leaves. After boiling the water, add the rice flour and salt to taste.
• After mixing the flour properly, cover for a steam. After 5 minutes, turn off the heat.
• Heat ghee in a pan and add wet coconut kis to it and roast it on low flame. Then add jaggery to it and mix well.
• After completely melting the jaggery, add the cardamom powder and nutmeg powder and prepare the coconut table.
• Rinse the leaves with two pieces of turmeric leaves. Put the leaves in a sieve to dry.
• After the rice flour is cooled, knead the mouse and add a little ghee on top and knead it again.
• Taking the turmeric leaves oil on it and combine the rice flour made on it and spread it everywhere and fold the tables made on it. That way, make all the straws.
• After the water in the cap is heated, sieve the pots made on it and cover the top. Cook the slices for 5 minutes.
• Ready are a simple method of turmeric leaves.