In the month of Shravan, fast fast is done. Vast-Vaqakle, worshiping the Bhagavan Shankara, is performed. Fasting this month is religious and physically very beneficial. After the beginning of the month of Shravan, a Shahakari meal is made in all the houses. Also on the day of fasting, sabudana khichdi or sabudana wada are made. However, after being tired of eating sabudas, some have the desire to eat some new foods. At this point you can make fasting pockets. Eating hunger saucepan can increase the problem of indigestion. Therefore, after fasting, digestion should be eaten very light and prolonged in the body.(Photo courtesy – pintrest)

Children’s coaches instantly make roasted shimmes chilli sauce, note the food

Literature:

• Rajgira
• Rice
• Ghee
• Milk
• Vine
• Dried mawa
• Saffron
• Sugar

Diet to compensate for the omega-3 fatty acids produced in the body, ‘the food’ will be exhausted, exhausted.

Action:

• When making fasting kheer, first of all, soak the royal and wind rice in the bowl.
• Heat ghee in a cooker. Then add soaked foods into it and mix well. After roasting the salty, pour the cooker whistles and cook the rice and Rajgira properly.
• Mix the prepared mixture after cooling the cooker and turn it on the heat once again and add milk, sugar, cardamom powder, dried fruit slices, saffron and mix well.
• Cook the kheer on a slow heat for 5 minutes. This will properly mix all the mixture.
• Ready is a fast -made fasting pudding. This substance will love everyone in the house.