The fun of the evening tea increases further when there is some delicious and spicy snack together. If you are bored by eating the same biscuits or market salty every day, then now is the time to try something new and tasty. This time make the traditional snacks of Bengal a part of your T-time. Bengali snacks provide a great synergy of sweetness and spices, which people of all ages like it.
There are some such famous Bengali snacks here, which you can easily make at home and they are not only tremendous in taste but also light.
The popular samosa of Bengal which is called ‘Singhara’. Potatoes are prepared by filling with peanuts and desi spices. Its taste doubles with tea.
This Bengali style is a potato tikki which is deep fryed by immersing the spicy potato mixture in a gram flour solution. It is served with green chutney or tomato sauce.
It is cooked on the pan by filling the egg, onion and spices in the flour layer. It is a great street food, which can also be eaten with tea in the evening.
The thin slices of brinjal made in Bengali style are wrapped in gram flour and scripted. The special thing about Beguni is his spicy taste and crunchy texture.
This dish made of raw banana flowers is also healthy and delicious. Deep fry it and serve it with tea.
The snack without fish in Bengal is incomplete. The fish marinated in spices are fried in a crispy coating, which becomes a great snack.
This combination of boiled peas, spices, onions and lemon is tremendous in taste. This is a mild and nutritious option.
Jhalamudi is a popular street food, which looks completely perfect with tea, which looks like a mustard oil fragrance and puffed up, peanuts.
These chops made from fish shell are very popular in Bengal. It is deep fry and eaten with tea.
This pakodi -like dish made of onion, gram flour and desi spices attracts every tea lover.
