Often expensive vegetables are cheap, then we bring them in stock and bring them. But we are unable to keep them properly. Because of which it gets spoiled. Tomatoes, garlic and ginger … one of these three such vegetables that sometimes become expensive. Potato and onion names can also be added to them, although potatoes and onion are not very expensive, but due to their excessive use, it is also a little expensive to affect the budget. In such a situation, we are telling you the right way to store some common and every ever expensive vegetables in them for a long time, so after bringing it from the market, you should not look.
If you want to store ginger for months, then first wash it in turmeric water. Now cover well with the help of a tissue paper. After that, keep the ginger covered with tissue paper in a gyplock bag.
To store garlic, put it in a gyplock bag, now you have to add a little salt and dry tea leaves. You can keep the bag well and keep it for a few weeks. Actually salt and tea leaves absorb moisture, which does not spoil garlic quickly.
The tape method is described to keep tomatoes fresh for a long time. You have to remove the tomato step and cover this way with transparent tape. Actually, tomato moisture comes out of this part, which quickly becomes soft and withering.
While storing the onion, keep small pieces with them, keeping it with them, onion does not spoil for several weeks. Actually, moisture is the biggest reason for malfunction. In such a situation, the newspaper absorbs moisture and helps to keep the onion fresh.
Keeping apples with potato piles do not spoil them for a long time. Actually, ethylene gas comes out of apple, which helps prevent potatoes from sprouting. Keep in mind that it is better to keep potatoes and onions in different baskets or forged bags. Do not make the mistake of keeping it together.
