Rakshabandhan Special, Chocolate Peda Recipe: On a holy occasion like Rakshabandhan, homemade sweets not only increase the sweetness of the festival, but also gives love and belonging to the brother-sister relationship. And when it comes to chocolate peda, it is truly a great combination of tradition and modern test.

Today we will tell you a simple and instant chocolate peda recipe, which you can easily make at home and it will also like your brother a lot.

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Material (Rakshabandhan Special, Chocolate Peda Recipe)

• Mawa / Khoya – 1 Cup (200 grams)
• Grieved Sugar – ½ cup
• Coco Powder – 2 Table Spoon
• Ghee – 1 table spoon
• Small cardamom powder – ½ tsp
• Dryfruits (finely chopped) – to decorate

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Method (Rakshabandhan Special, Chocolate Peda Recipe)

1. First of all, add 1 table spoon ghee in a non-stick pan and heat it lightly. Now add mawa to it and fry it on medium flame for 5-6 minutes until it becomes light golden and aromatic.
2. By lower the flame, add cocoa powder and mix well. Now add ground sugar and cardamom powder to it. Keep stirring till the sugar dissolves.
3. When all things are mixed well, turn off the gas and let the mixer cool down slightly (so that it can handle). Now take a little mixture and give round or flat shape, like there are pedas.
4. Decorate with finely chopped dryfruits (almonds, pistachios etc.) from above. Put trees in the fridge for 15-20 minutes so that they are set.

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