Everyone is hungry after getting tired of working all day. Many different substances are eaten during the evening breakfast after appetite. Many foods like Dhokla, Shevpuri, Vadapav, Samosa etc. are eaten. However, in the evening, consuming chicky foods is likely to increase acidity in the body. Therefore, eats healthy and nutritious foods that will fill the stomach in the evening breakfast. That is why today we are going to tell you the simple recipe for making a cheese cutlery. Eating cheese can keep the stomach full of time. No hunger soon. In addition, breakfast or constantly in breakfast should not be eaten. Because in the rainy days, the infection is more likely to increase. This causes stomach problems. Therefore, eat homemade foods forever. Learn a simple recipe for making cheese cutlets.(Photo courtesy – Istock)

Make an instant without the use of onion garlic in Shravana.

Literature:

• Cheese
• Potato
• Onion
• Salt
• Rip
• Turmeric
• Oil
• Ginger garlic paste
• Hot spices
• Mango
• Cornflower

On the day of fasting, make breakfast in the body to increase the energy of the body.

Action:

• To make a cheese cutlet, first of all, mix the potato, mashed in a large bowl, add the grated cheese and mix.
• Then add salt to taste, red chili powder, ginger garlic paste, garam masala, mango powder and turmeric powder, onion and mix well.
• Finally, add 2 tablespoons cornflower and basin flour to the mixture prepared and mix well.
• Do not add water to the prepared cheese. Otherwise the cutlet will not taste.
• Make a small tikki by mixing the prepared flour properly.
• Put a tick made in hot oil in the pan and fry it properly.
• Ready is a cheese cutlet made in a simple method. You can eat this cutlet with a sauce or green sauce.