Dhaba dal tadka recipe in hindi: Fonds of food prefer to do more than one variety test. Have you ever eaten dhaba food? You must have liked the food test. Its taste is often not found in home dal. Everyone becomes crazy about dhaba dal tadka, try to make it in the house. If you also want to taste the taste of dhabas dhaba in the house, then today we are going to fulfill your request.
In today’s recipe, we will show how to make dal tadka in the style of dhaba. By making this dal at home, you will forget the taste outside. So know how to make dhaba tadka dal…
To make dal tadka in dhaba style you will need some materials and easy method.
What is the material (dal tadka recipe ingredients)
After collecting all the ingredients you Easy recipe of lentil tadka Can make which is very easy…
1- To make it, first wash the pigeonpea dal and soak it for some time.
2- After this, put this dal in the cooker. Then add water to it as per the need and then it TurmericMix salt and keep it to cook. When it melts, turn off the gas and remove it.
3- Then put a teaspoon of ghee in a pan and let it heat up, then add onion and add ginger-garlic paste and fry it.
4- Add green chillies to it and fry for a few more minutes. Then add tomatoes, red chili and coriander powder to it and let it cook on light flame for some time.
5- After this, add boiled lentils in this pan and cook it on a light flame for some time, when it cooks something, remove it from gas.
6- After this, add ghee in a pan, when it is hot, add cumin seeds, then add asafetida in addition to whole red chili.
7-Then put this tempering in the lentils and stir the lentils with a spoon. Now decorate it with finely chopped coriander.
With this method, your dhaba style will be ready to become a dal.
