Fasting in the month of Shravan is very beneficial for health. Lord Shankar is worshiped every day in Shravan. Also in many homes, many things are done in worship, fasting etc. In the month of Shravan, men, including women, also fast. After fasting, rice is consumed primarily from soap or rice. However, if you eat starvation, acidity in the stomach starts to increase. Therefore, after fasting, the sabudane should not be eaten at all. That is why today we are going to tell you the simple recipe for making fasting a fast in the simplest way. From young children to older, everyone loves to eat. You can eat fasting with yogurt sauce. This will make the taste of the substance even more.(Photo courtesy – Istock)

Raksha Bandhan 2025: Make home in just a few minutes from creamy milk

Literature:

• The green chillies
• Fagrous
• Sugar
• Salt
• Potatoes
• Peanut
• Cilantro
• Curd
• Oil

Make a lot of salty jaggery-coconut in 5 minutes for the raid for the rakiporna.

Action:

• First of all, clean the casserole with a bowl. Then take water in the bowl and clean the fence. Then soak the water in the water for some time.
• Heat water in a large pot. Then add salt and sugar to taste and mix well. Then after boiling the water, add it to it and cook.
• Remove the cooked soil in a large bowl. Then add the peanut cucumber, green chilli, cilantro and mix well.
• After mixing the prepared flour properly, add water to the hands and make the Medheer Wada and fry it in hot oil in the pan.
• Ready is the simplest method of fasting.