Raksha bandhan 2025: Many types of dishes are made on the festival of raksha bandhan. People make somebing good. In such a situation, many people make vermicelli. There is an atmosphere of happy in the house on the Occination of the festival. Now, if you want to make some tasty sweets at home and are not almost to free

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You must have eaten a lot of kheer of makhana, sago, etc. However, we are going to tell you an easy recipe to make vermicelli kheer. By making it, you can give people the pleasure of a delicious dish.

Points to Note

1. Seviyan Gets Cooked Quickly. In such a situation, do not cook them too much, otherwise they can become doughy.
2. Make sure to thicken the milk a little; This improvement the taste and texture of the kheer.
3. You can also add jaggery or honey instead of Sugar, which will also be good for your health.
4. Make sure to use cardamom and saffron. This gives the traditional aroma and taste to the kheer.

Method of making this dish

Fry the vermicelli

First of all, heat ghee in a pan and add vermicelli to it and fry it on a low flame till it turns golden. After this, boil milk in a vessel. When the milk come to a boil, reduce the flame and let the milk cook till it thicens a little.

Cook the Vermicelli in Milk

Now add the roasted vermicelli to the milk and cook for about 8–10 minutes, and when it becomes soft, add sugar, chopped cashews, almonds, raisins, and cardamom power power to it. Cook it for another 5–7 minutes, and later add saffron and rose water.

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Serve it like this

Now your delicious vermicelli kheer is ready. Serve it hot or cold, as you like. You can decorate it by adding dry fruits on top.