Rakshabandhan Special, Nariyal Rabdi Recipe: Coconut rabri is a great dessert to make the sweet door of sweetness and brother-sister relationship even more special on a holy festival like Rakshabandhan. This traditional dessert is made with a little hard work, but its taste wins everyone’s heart. Let’s know the recipe for coconut rabri.

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Material (Rakshabandhan Special, Nariyal Rabdi Recipe)

• Full Cream Milk – 1 liter
• Condensed Milk – 1/4 cup (optional)
• Fresh coconut (grated) – 1 cup
• Sugar-3-4 tablespoons
• Cardamom powder – 1/2 tsp
• Saffron – Some threads (soaked in hot milk)
• Drown dry fruits – 2 tablespoons (almonds, pistachios etc.)

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Method (Rakshabandhan Special, Nariyal Rabdi Recipe)

• 1- Keep milk boiling in a heavy bottom pot. When the milk boils, reduce the heat and let the milk be thick while stirring in between.
• 2- Keep cooking the milk until its quantity is almost half. It can take about 20-25 minutes.
• 3- Now add grated coconut and mix well. Cook for 10 minutes so that coconut mixes well with milk.
• 4- Now add sugar, wet saffron and cardamom powder. Mix well and cook for 5-7 minutes. Now add chopped dry fruits and mix one more time.
• 5- Turn off the gas and let Rabri cool. You can serve it both hot or cool. Serve the cold coconut rabri in the ax or earthen pot – the taste will be doubled. Garnish by adding some saffron and pistachios on top.

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