In the month of Shravan, men, including women, are also fasting. Fasting in the month of Shravan is very beneficial for health. Also every Monday of this month, women worship Lord Shankara. On the day of fasting, many foods are made in all the houses, sabudana khichdi, sabudana wada, potato vegetables, horny pods etc. But after being tired of eating sabudas, some wanted everyone to eat some tests. At this point you can make fasting cassava in a simple way. Earlier, you have eaten mix vegetables, pulses, but today we are going to tell you the simple recipe for making a bread. After fasting, the digestive tract should be consumed. Consuming substances made of excess or peanuts can increase bile. Vegetables are always used when making spices. But today we are going to tell us an easy recipe to make a casserole using a Bhagar. Let’s know the recipe.(Photo courtesy -pintrest)

On the day of the festive day, the discussion is not just your modak… but also made this modak at home, not chemical, but naturally blue!

Literature:

• Ghee
• Rice
• The green chillies
• Curry
• Potato
• Peanut
• Water
• Salt

Make instant use of bread using bread rather than selling sweets

Action:

• For the first time to make a bread, clean the rice rice and soak in water for half an hour and then add it to a pan.
• Heat ghee in a pan, add cumin seeds, peanuts, green chillies and curry leaves.
• Then add the slices of potato taken to it and cook on the steam. When cooking potatoes, do not add water to it.
• Once the potato is well cooked, add the roasted rice and cook the water as needed.
• Lastly, after the casserole is cooked, turn off the heat and serve with yogurt.
• Ready is a fast -paced casserole made in the simplest method. Everyone in the house will love the casserole.