Ingredients
Besan – one and a half cups
Rava – 1/4 cup
Rice flour – 1/4 cup
Parsley – 1/2 tsp
Red chili powder – 1/2 tsp
Turmeric – 1/4 T Sprinks
Oil – 1/2 cup
Salt – as per taste
Recipe
– First put gram flour in a mixing bowl. After this, add rava and rice flour and mix all three well.
Now add turmeric, red chili and parsley and mix. Then add salt to this mixture and prepare the solution by adding about 2 cups of water.
– Whisk it well for some time so that there is no lump inside it. Now prepare the solution as dosa solution is prepared.
Now take a non -stick pan/tava and keep it on medium flame to heat it. When the griddle is hot, add a little oil to it and spread it around.
– When the griddle is well heated, add dosa batter in the middle of the pan and spread it.
Now fry the dosa until it becomes crispy. After this, turn the dosa and roast it till it becomes crispy and golden from the other side.
– Besan Dosa is ready. Similarly, prepare dosa with all the batter. Serve it with chutney. Dosa has made its special place everywhere as South Indian food. On hearing the name of Dosa, children or elders of all bloom. Dosa is well liked in most homes. It can be made in many ways. Dosa is also prepared by mixing gram flour and rava. Its taste is wonderful. It can also be eaten in breakfast. It is quite easy to make and this dish is ready in a very short time. If you also want to make it and have not tried it yet, then it is not a matter. With the help of our recipe, you will not get any emphasis at all.
Ingredients
Besan – one and a half cups
Rava – 1/4 cup
Rice flour – 1/4 cup
Parsley – 1/2 tsp
Red chili powder – 1/2 tsp
Turmeric – 1/4 T Sprinks
Oil – 1/2 cup
Salt – as per taste
Recipe
– First put gram flour in a mixing bowl. After this, add rava and rice flour and mix all three well.
Now add turmeric, red chili and parsley and mix. Then add salt to this mixture and prepare the solution by adding about 2 cups of water.
– Whisk it well for some time so that there is no lump inside it. Now prepare the solution as dosa solution is prepared.
Now take a non -stick pan/tava and keep it on medium flame to heat it. When the griddle is hot, add a little oil to it and spread it around.
– When the griddle is well heated, add dosa batter in the middle of the pan and spread it.
Now fry the dosa until it becomes crispy. After this, turn the dosa and roast it till it becomes crispy and golden from the other side.
– Besan Dosa is ready. Similarly, prepare dosa with all the batter. Serve it with chutney.
