Honey Chile Potato is a popular Indo-Chinese starter who is made by tossing the crispy fried potatoes into a sweet-sparkling sauce. The sweetness of the honey, the taste of red pepper, and the salty texture of the sauce, this dish loves everyone from children to older. This is a perfect recipe for a party, gate-tugder or evening snack.

If there is a special occasion or a party at home, you can make this recipe at home. Its crisp and spicy taste will all be happy with you. Moreover, it is not very difficult to make it, you can create this recipe instantly in a short time. So let’s know the materials and actions needed.

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The materials required:

• Potatoes-3-5 (by long slices)
• Corn floor – 1 tablespoon
• Maida – 2 tablespoons
• Salt – To taste
• Miri Podd – 1 Tsp
• Oil – to fry

For the sauce:

• Oil – 2 tablespoons
• Garlic-3-5 petals (finely chopped)
• Green Chilli – 1 (vertical chopped)
• Onion – 1 (by slices)
• Shimla Chilli – 1 (by slicing)
• Tomato sauce – 1 tablespoon
• Red Chile Sauce – 2 tablespoons
• Soy sauce – 1 tsp
• Honey – 2 tablespoons
• Sesame – 1 tsp (roasted)
• Water – 1 cup

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Action

• Sprinkle the potatoes and wash from the water. Wipe with a clean cloth.
• In a bowl, add corn floor, flour, salt, pepper powder and add water and make a tight paste. Add potato slices to it and mix well.
• Heat the oil in a pan and fry until the potatoes are crisp. Then draw on the tissue paper.
• Heat 2 tablespoons of oil in the pan. Add garlic, green chillies to it and return. Then add the onion and shim chilli and cook a little.
• Add tomato sauce, red chile sauce, soy sauce, honey and a little water.
• Put the fried potatoes into the sauce and toss well, so that the sauce is all the potatoes.
• Serve with a roasted sesame seeds from above.
• Frying potatoes twice become more crisp.
• You can increase or reduce the amount of honey to your liking.