Sabudana popsicle recipe: Sago kheer is liked by all elders, but young children do not mind eating it. If you make sago pops and feed them, then it will be a fun and creative twist in our traditional Kheer recipe. Especially in summer, it enjoys a lot by eating cold and cold. It is also a healthy and tasty option for children, and it can also be eaten in fast. Let’s know its recipe.
Also read this: Home Remedies for Pimples: Pimples happening on face? So try these home remedies…
Material (Sabudana Popsicle Recipe)
- Sago – 1/4 cup
- Milk – 2 cups
- Chinese – 1/4 cup
- Cardamom Powder – 1/4 teaspoon
- Saffron – Some threads
- Dryfruits – Clicked (almond, cashew, pistachios)
- Popsical molds or small cups and ice cream sticks
Also read this: How to make lentils delicious without adding tempering? Know easy and healthy ways
Method (Sabudana Popsicle Recipe)
- First of all wash the sago thoroughly and soak it in water for 3-4 hours. It should become soft by flowering.
- Boil milk in a heavy fried pot. Add soaked sago to it and let it cook on low flame, until the sago becomes transparent and soft (about 15-20 minutes).
- Now add sugar, cardamom powder and saffron. Mix well and cook for 5 minutes. Finally add chopped dryfruits.
- Let the kheer cool down completely. Then keep it in the fridge for 30 minutes so that it becomes cool well.
- Fill the kheer in popsical molds. Apply a stick in the mold and keep it in the freezer for 6-8 hours or overnight. Dip the mold in a little warm water and take out the pops and serve immediately.
- If you want, you can bring a tropical flavor in it by giving a touch of coconut milk. For children, you can also add a little rose or vanilla essence to children. Finely chop the dryfruits so that the texture remains smooth.
