Chinese veg roll recipe :Our country is no less than anyone in terms of food and drink. There are countless dishes that rule people’s hearts. Despite this, some foreign dishes have also been successful in making a place here. We are currently talking about Chinese veg rolls. Children will like this recipe in breakfast or as snacks. Mix vegetables, noodles and sauces are used to make it. If you also like Chinese food then you can try it at home. You must have enjoyed the Chinese street food noodles and Manchurian many times, but try it this time. This dish will definitely settle in the mind due to its special taste.

Ingredients

Flour – 1 cup

Boiled Noodles – 1 Cup

Potato boiled – 2

Onion chopped – 1

Capsicum – 1

Cabbage cut – 1/4

Green chili chopped – 1 table spoon

Chaat Masala – 1 tsp

Shejwan Sauce – 2 Table Spoon

Tomato Sauce – 3 Table Spoon

Cheese – 1/4 cup

Paneer Grandkas – 1/4 Cup

Oil – required

Salt – as per taste

Recipe

First of all, put maida in a vessel. Add a teaspoon of oil, salt and water as per taste and knead soft.

After this, cover the flour with a cloth and keep it aside. Now peel them with boiled potatoes and mash them in the mixing bowl.

Now add chaat masala, chopped green chillies and salt to the potato. After this, take kneaded flour and make dough in the same proportion.

After this, make thin rotis from the dough and roast them. Now take a pan and add 1 tablespoon oil to it and let it heat on medium flame.

When the oil is hot, add finely chopped onion, cabbage, capsicum and roast it till it becomes soft.

– Vegetables may take 3-4 minutes to soft. Now fry it by adding boiled noodles, black pepper and salt as per taste.

After this, take them out in a vessel and keep them separate. Now take a nonstick pan/tava and roast the flour rotis in it.

After this, keep the roti in a flat place and put the shejwan sauce, boiled potato mixture, noodles mixture, grated cheese, cheese and tomato sauce.

After this, roll the rotis. Then rap the roll in aluminum fayal. Similarly, prepare rolls with all rotis and stuffing.