Make these special sweets at home to please Kanha on Janmashtami
Janmashtami Special Recipe: The festival of Janmashtami is approaching and preparations for Shri Krishna’s birth anniversary across the country are in full swing. On this auspicious occasion, devotees prepare different types of enjoyment to please their Kanha. You can easily make these sweets at home. Let’s know some easy recipes:
Makhane Kheer
Makhane kheer is a delicious and nutritious dessert, especially made on the occasion of fast or festivals. Here is the simple method of making makhan kheer:
Material:
1 cup makhana, 2 cup milk, 1/2 cup sugar (as per taste), 1 tbsp ghee, 1/2 teaspoon cardamom powder, 1/4 teaspoon saffron (optional), 1 tbsp cashewish or almonds (optional)
Method:
– Heat ghee in a pan and fry the makhana until golden.
– Heat the milk in a separate pan and cook until it comes to a boil.
– Mix the roasted makhana in milk and cook for 5-7 minutes.
– Add sugar and mix well.
– Mix cardamom powder and saffron (if using).
– If using, mix cashews or almonds in the makhan kheer.
– You can serve makhana pudding hot or cold.
Falahari barfi There is a delicious and nutritious dessert, which is made on the occasion of fast or festivals. Here is the simple method of making Falahari Barfi:
Material:
– 1 cup cashew nuts, 1/2 cup almonds, 1/4 cup pistachios, 1/4 cup coconut powder, 1/2 cup sugar, 1 tbsp ghee, 1/4 teaspoon cardamom powder, 1/4 teaspoon saffron (optional)
Method:
– Heat ghee in a pan and fry it lightly by mixing coconut bad.
– Mix dry fruits powder and mix well.
-Mix the sugar and mix well.
– Mix cardamom powder and saffron (if using).
-Spread the melody on a flat surface and shape the barfi.
– Let the barfi cool down and then cut it.
Shrikhand There is a traditional Gujarati dessert, which is made from yogurt. Here is the simple method of making Shrikhand:
Material:
– 1 cup yogurt (for era), 1/2 cup sugar (as per taste), 1/4 teaspoon cardamom powder, 1/4 teaspoon saffron (optional), 1 tbsp pistachios or almond clippings (optional)
Method:
– Tie the curd in a clean cloth and hang it and let it drain it.
– Grind the bored curd in a mixer and make it smooth.
– Mix sugar and mix well.
– Mix cardamom powder and saffron (if using).
– Keep the mixture in the fridge to cool down.
– Serve cold to Shrikhand and decorate it with pistachios or almond clipping from above
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