Janmashtami Special, Makhan Malai Modak Recipe: The festival of Shri Krishna Janmashtami is really full of devotion, love and sweetness, and Shri Krishna loves Makhan Malai very much. In such a situation, we all make Makhan Malai in the enjoyment of Janmashtami. But this time you can give a new twist to Makhan Malai by making Makhan Malai Modak. This recipe makes this opportunity even more special. Today we will tell you a simple and delicious recipe of Makhan Malai Modak, which you can offer as an enjoyment to Shri Krishna on Janmashtami.
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Janmashtami Special, Makhan Malai Modak Recipe
Material (Janmashtami Special, Makhan Malai Modak Recipe)
- Makhan (fresh white butter) – 1/2 cup
- Malai (fresh homemade cream) – 1/2 cup
- Mawa (Khoya) – 1/2 cup
- Milk Powder – 1/4 cup
- Bura/ground sugar – 1/2 cup
- Cardamom powder – 1/2 tsp
- Some threads of saffron (soaked in hot milk)
- Sliced fruits (almonds, pistachios, cashews) – 2 tablespoons
- Model
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Method (Janmashtami Special, Makhan Malai Modak Recipe)
1- Heat a pan and cream on low flame in a pan. When both of them mix well, then add mawa to it and fry for a few minutes.
2- Now add milk powder and ground sugar. Keep stirring continuously so that the mixture does not fit in the bottom. When the mixture starts thickening, then add cardamom powder, wet saffron and chopped fruits.
3- When the mixture thickened and starts to collect at one place and leave the pan, then turn off the gas and let it cool slightly.
4- Now fill the mixture in modak mold and press it with light hand and shape. If there is no mold, light modak shape can also be made by giving round shape like laddus by hand.
