Independence day tricolour sweets: India is going to celebrate its 79th Independence Day on 15 August 2025. Which is the historical moment of the independence of our country. This day is a day of pride and respect for every Indian. On this day, every Indian celebrates independence as Independence Day. Every Indian, painted in the color of the tricolor, remembers all the brave supremes who sacrificed their lives for the independence of the country.
Independence Day is not limited to the day of national holiday or flag hoisting for every Indian, but it is also a symbol of celebrating the unity of the country in diversity.
If you also want to use the tricolor color from clothes to the mouth to join this day’s happiness, then start it with your kitchen. In such a situation, let us know which 5 tasty tricolor sweets can be made to make the auspicious opportunity of Independence Day come home.
Let me tell you, Modak can be eaten not only on Ganesh Chaturthi but also to express the happiness of getting freedom on the occasion of Independence Day. For this, make orange, white and green modak by filling mawa or coconut in tri -color flour.
In order to make the mouth sweet on Independence Day, you can also make tricolor laddus in addition to the tricolor modak. For this, you can make coconut laddus for orange color while for white colored laddus and pistachios or mint laddus for green.
This time, you can also make a lost barfi to make the mouth of guests who come home on the auspicious occasion of Independence Day. Use natural food color by dividing Khoya Barfi into three parts.
You can also make tricolor kulfi this time. Use mango or saffron for orange color of the tricolor kulfi. While bringing cream and green color for white color using pistachios or paan.
Soak plain white rasgullas in three different sugar syrup. For orange color, put saffron syrup, white plain sugar syrup and green rasgullas in mint or cardamom -tasted food color syrup.
