Especially “papaya’s pudding” is becoming the first choice of people these days in terms of both health and taste. Papaya is a fruit rich in vitamins and fiber, which is usually eaten raw or cooked. But now the pudding made from it is also becoming very popular. It is not only wonderful in taste, but is also considered very beneficial for the stomach.

Ingredients: cooked papaya – 2 cups (mashed)

Ghee – 2 tablespoons

Sugar – 1/2 cup (as per taste)

Cardamom Powder – 1/2 teaspoon

Dry fruits – cashews, almonds, raisins etc.

Method: Heat ghee in a pan and add papaya paste to it.

Fry it on medium flame for 10-12 minutes until its rawness is over.

Now add sugar and mix well.

Cook 5-7 minutes and until the pudding becomes thick.

Finally add cardamom powder and dry fruits and mix.

Serve hot.