Amritsari paneer tikka: Today we are going to tell you the recipe of Amritsari Paneer Tikka. We are confident that all people will like its test. It proves to be a perfect starter for any party or function. By the way, it can be enjoyed on any day. If you like a little spicy then this is a great option. It is not very difficult to make and it is also a protein rich. Its pungency increases due to other sharp materials including parsley.

Ingredients

Large square pieces of cheese-20-25

Besan roasted – 1/4 cup

Parsley – 1/4 tsp

Red chili powder – 1 tsp

Ginger-Garlic Paste-1 Table Spoon

Chaat Masala – 1/2 tsp

Oil – as per need

Salt – as per taste

Recipe

First, take the cheese and cut it 2-2 inch wide square pieces. After this take a big mixing bowl.

– Add roasted gram flour, red chili powder, parsley, 2 tsp oil, ginger garlic paste and salt and mix well.

Now add 3-4 tablespoons of water to this mixture and mix well.

– Now add cheese pieces to this mixture prepared and mix them with light hands and leave it for some time to marinate.

Take a deep bottom pan and add oil to it and heat it on medium flame. When the oil is hot, add some pieces of marinated cheese and deep fry.

– Fluce the cottage pieces of cheese so that they get well roasted from both sides and their color becomes golden.

– It will take 2-3 minutes to cook the cheese well. After this, take them out in a plate.

Similarly, deep fry all the pieces of mirronized cheese. Amritsari Paneer Tikka is ready. Keep it in a plate and serve hot by spraying chaat masala on top.