Janmashtami 2025, Dry Fruit Laddu Recipe: Today is the holy festival of Janmashtami and on this occasion you can offer delicious, pure and nutritious laddus made from dry fruits to Laddu Gopal. These laddus are made without flour or semolina and are prepared only with dry fruits and jaggery or sugar. Today we will tell you the recipe of an easy and perfect fruits laddus, which you can keep for enjoyment on Krishna’s birth at night.
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Material (Janmashtami 2025, Dry Fruit Laddu Recipe)
- Almonds – ½ cup
- Cashew – ½ cup
- Walnuts – 4 cups
- Pistachio – 4 cups
- Raisins – 4 cups
- Dates (cut off seeds) – 1 cup
- Country Ghee-2-3 tablespoons
- Cardamom Powder – ½ tsp
- Melon or sesame seeds – 2 teaspoons (roasted)
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Method (Janmashtami 2025, Dry Fruit Laddu Recipe)
1. Put a little ghee in a pan and fry almonds, cashews, walnuts, pistachios lightly. After roasting, let it cool down and then grind them coarsely. Do not make powder.
2. Finely chop the seedless dates or grind light coarsely in a food processor. It will work to tie laddus, so do not make more wet paste.
3. Heat 2 tablespoons of ghee in a pan. First of all add raisins and take it out as soon as the bloated. Now add dates and fry for 1-2 minutes so that it becomes a little soft. Then add all the coarse nuts, raisins and cardamom powder. Mix well and keep stirring for 3-4 minutes.
4. When the mixture cools down slightly (hot tolerated by hand), make laddus with a little ghee in your hand. Apply a little roasted sesame or melon seeds on top.
