Green coriander: 1 big bunch, gram flour: 1 cup, rice flour: 2 tablespoons, ginger-garlic paste: 1 teaspoon, green chillies: 2-3, turmeric powder: 1/2 teaspoon, red chili powder: 1/2 teaspoon, coriander powder: 1/2 teaspoon, coriander powder: 1/2 teaspoon, 1/2 teaspoon, 1/2 teaspoon: 1/2 teaspoon: 1/2 teaspoon, cumin powder, cumin powder: 1/2 spoon: 1/2 spoon: 1/2 spoon: 1/2 teaspoon, white mole, white mole, white mole According to the oil frying

First of all wash green coriander thoroughly and cut it finely. Now add chopped green coriander, gram flour, ginger-garlic paste, green chillies, turmeric, red chili powder, coriander powder, cumin powder, white sesame and salt in a large pot. Mix all these ingredients well. Mix a little water in the mixture and knead hard dough. Keep in mind that do not add too much water, because coriander also releases its water.

Now divide the dough into 2-3 equal parts and roll them into the shape of a cylinder. Heat water in a steamer or idli maker. Steam for 15-20 minutes by placing these rolls on a fake plate. When the rolls become cold, cut them into small pieces. Heat oil in a pan. Fry these pieces on medium flame until golden and crisp. Your hot and delicious Kothimbir Wadi is ready! Serve it with green chutney or sauce.