Kadhi without yogurt recipe: Kadhi is a dish that everyone likes and until Kadhi is sour, it feels incomplete. Many times it happens that there is no curd in the house but there is a desire to eat curry. In such a situation, you can use these things to bring sourness in Kadhi. Let’s know in detail.
Tamarind: Soak or boil tamarind pulp and extract its juice and pour it in the curry. This brings tremendous sourness. Especially the taste of tamarind is very popular in South Indian Kadhi (Peacock Kuzhmbu).
Lemon juice: After cooking, add lemon juice finally. This will give freshness and light sour taste. Keep in mind that do not boil lemon juice, otherwise its taste can deteriorate.
Mango: Can be cooked mixed with gram flour. This is a great way to give instant sour taste. To balance the taste, add a little amount and keep tasting.
Raw mango: It can be grated and cooked in gram flour. This is a natural and desi way to make Kadhi sour.
Tomato: Fry or boil the tomatoes thoroughly and add it to the gram flour. This brings both light sourness and richness in Kadhi. Tomato does not taste as sour as yogurt, but gives a good twist in taste.
vinegar: Mixing a small amount of vinegar also brings sourness. Use this option when the rest of the things are not available and you want to do something new. (Kadhi without yogurt recipe)
Raw bell: Light sour pulp of vine is also used in some places. It has natural sourness and medicinal properties.
