Dhaba style paneer lababdar recipe in hindi: People often prefer to taste a lot of variety of food along with walking on weekends. There is a different taste in food with the varieties and flavors of food. You must have ever eaten food in the dhaba, if yes, you too will not forget the taste of the food there. If you also want to taste the food like dhaba in your house, then prepare the dhaba in style. If you make it at home, then your day will be made. We are telling you about the special recipe of Paneer Lababdar which you can easily prepare…

Know the recipe for making Paneer Lababdar in Dhaba Style

You can easily make cheese in dhaba style, whose easy recipe is as follows…

What is the material

• Paneer – 250 grams (cubes and slightly grated)
• Tomato-3-4 (big)
• Onion – 2 (finely chopped)
• Ginger-garlic paste-1 tbsp
• Green Chilli – 2 (Finely chopped)
• Spices – turmeric powder, red chili powder, coriander powder, garam masala
• Whole Spices – Cloves, Cardamom, Cinnamon
• Cashew-15-20
• Fresh cream or cream-2-3 tbsp
• Kasuri Methi – 1 teaspoon
• Green coriander – finely chopped
• Oil and butter (butter) – as required
• Salt – as per taste

Easy recipe for making

• First of all, heat some oil in a pan. Boil thick chopped tomatoes, whole spices, cashews and some water. When the tomatoes become soft, turn off the gas and let the mixture cool. After cooling, grind it in a mixer and make a smooth paste.
• Now heat oil and butter in a pan. Add finely chopped onion to it and fry till it becomes golden. Then add ginger-garlic paste and green chili and fry for some time.
• Now add turmeric, red chili and coriander powder to it. Add some water and fry the spices well so that rawness comes out. After this, add the prepared tomato-kaju gravy. Cook it until the oil starts separating from the gravy.
• Add salt, garam masala and kasuri fenugreek (mashing with hands) to the gravy. Mix well. Now add cheese cubes and a little grated cheese. Cook for 2-3 minutes on low flame.
• Then before turning off the gas, add fresh cream or cream and mix well. This will bring a creamy and rich texture in the gravy. Finally garnish with finely chopped green coriander.
• Your delicious and wonderful dhaba style cheese is ready. Serve it with hot naan, lacha paratha or tandoori roti and enjoy dhaba taste.