The month of Shravan has begun, this month is dedicated to Lord Shiva and many are fasting during this time. Shravani is very important on Monday in Hinduism and sweet foods are dedicated to Lord Shiva on this day. If you are also catching the fast of Shravani Monday, today’s recipe will be your benefit. Today we have come up with a simple and instant recipe for Sabudana Khir for you.

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In Indian desserts, Khel is always considered as popular sweet foods. Everyone knows the rice pudding, the kheer of the rice, but the sabuda kheer is especially eaten on the day of fasting. This kheer is light, easy to digest and nutritious. This kheer is a great option for enjoying the sweet in fasting. Let’s learn the materials and actions needed.

Material

• Sabudana – 1 cup
• Milk – 1 liter
• Sugar-2 cups (low-like)
• Welododa powder – 1 tsp
• Cashew, almonds, plum – 2 tablespoons (chopped)
• Ghee – 1 tsp

Action

• For this, first wash the soap and soak in water for 2-3 hours.
• Boil the milk in a pan.
• When the milk is boiled, add soaked soap.
• Cook the slow heat. Sabudana looked transparent that it should be considered to be cooked.
• Now add sugar to it and stir well.
• Heat a little ghee in a separate pan and bring the cashew nuts lightly and add it.
• Finally add the velvet powder and make the pudding aromatic.
• Can be served as well as cool as he can eat or cooled
• In the fast, this pudding is a good feast of nourishing, light and sweet eating.

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FAQs ( questions)

Is Sabuda Kheer suitable for fasting?

Yes, sabudana pudding is perfect for food in fasting days.

Is sabudana pudding nutritious?

Yes, sabudana pockets are nutritious because it contains carbohydrates and calcium.