Kadhi chawal recipe: Six days after Shri Krishna Janmashtami, the devotees of Kanha celebrate their sixth with great enthusiasm. Kanha ji’s sixth will be celebrated on August 21 this year. This day is especially for showing reverence and love for God. On the occasion of Shri Krishna’s sixth, it is considered very auspicious and traditional to make a kadhi without garlic-onion.
Today, you are sharing a simple and tasty recipe of satvik kadhi-rice for you, which you can offer as an indulgence to Lord Krishna.
Also read this: Get rid of garlic smell, adopt these simple home remedies
Material (Kadhi Chawal Recipe)
For Kadhi
- Besan (fine) – 1/2 cup
- Curd (Sour) – 1 cup
- Turmeric – 1/4 teaspoon
- Salt – as per taste
- Ginger (grated) – 1 tsp
- Asafoetida – 1 pinch
- Water-3-4 cups
For tempering
- Ghee-1-2 tablespoons
- Whole cumin – 1 tsp
- Whole Fenugreek Dana – 1/4 teaspoon
- Whole red chili – 2
- Curry Leaf – Some leaves
- Green Chilli – 1 (cut in length, optional)
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Method (Kadhi Chawal Recipe)
- First of all, beat gram flour and curd in a big pot so that the kernels do not remain. Add turmeric, salt, asafetida, ginger and water and mix it well. This solution should be thin so that the curry becomes thick when cooked.
- Put the solution in a deep pan or pan and cook on medium heat. Keep stirring it continuously so that the curd does not break and does not install it down. Cook for 20-25 minutes until the curry boils and becomes thick.
- Heat ghee in a small tempering pan. Add cumin seeds, fenugreek seeds, whole red chili and green chili/curry leaves. When the spices start crackling, the tempering is ready. Pour this tempering in a hot curry and cover it.
For rice
- Basmati rice – 1 cup
- Water – 2 cups
- Desi Ghee – 1 teaspoon
- Salt – as per taste
Wash the rice and cook in a cooker or flesh.
How to offer enjoyment (Kadhi Chawal Recipe)
First place basil leaf in the plate. Then serve curry and rice and keep a little sweet (eg sugar or jaggery). Offer bhog to Lord Krishna with love.
