Mango Pickle Storing Mistakes: Mango pickle is made in every Indian homes during the summer season. The plate is incomplete without mango pickle, even if there is no vegetable lentils, there is no effect in the taste of food. During the summer, there is no moisture in the weather at all and due to lack of moisture, the possibility of pickle is also negligible. But with the onset of rainy season, moisture and coming is natural. These not only do not only spoil salt, spices and papad, but the possibility of pickle deteriorating in the monsoon also increases rapidly. In such a situation, if your house pickle is bad, then the biggest reason for this is not to store the pickle properly and moisture. Let us know what are the major reasons for pickles.
Pickle remains safe for a long time only when it is completely dried and stored in a clean pot. If there is a little moisture in the vessel, then the pickle soon starts to be mildew. Therefore, before adding pickle, dry the glass or ceramic jar well in the sun, then store the pickle in it.
Many times people think that by adding more oil, the pickle will become oily, but the oil keeps the pickle safe for a long time. If the mango pickle is not completely immersed in oil, then due to wind and moisture, it is sure to have mildew. Covering pickle completely with oil is the secret of its real safety and taste.
People often use wet hands or wet spoons while taking pickle. This is also a big mistake in deteriorating pickles. Wet pickle spices and mangoes deteriorate quickly and mildew starts to form. Always use dried and clean spoon to remove pickles.
Keeping pickles cold and dark places causes moisture and bacteria to flourish. Pickle is very important to show sunlight from time to time. The sun not only eliminates the moisture of pickle, but its taste is even more tasty.
The correct balance of salt and spices is very important in making pickles. If the salt is low then the pickle will deteriorate quickly and if there is too much salt, its taste will deteriorate. Salt and spices act as natural preservatives, so the pickles do not last long as soon as their balance deteriorates and deteriorates.
