Rajasthan Deputy CM Divya Kumari met Japanese Ambassador Ono Keichi in New Delhi, where she was welcomed with traditional Macha tea. This unique meeting gave new strength to the Indo-Japan cultural relations.
Japanese ambassador served matcha to Rajasthan Deputy CM: Nowadays, the craze of Macha Tea has increased considerably among the people. People are going crazy about it on social media too, but this Japanese tea is not only wonderful in taste, but is also amazing for health. Meanwhile, Japanese Ambassador Ono Keachi has taken a unique initiative with the aim of strengthening India-Japan relations. Recently, Japanese Ambassador to India Ono Keachi welcomed Rajasthan Deputy Chief Minister Divya Kumari at his residence in New Delhi.
In fact, the Japanese ambassador, dressed in traditional costumes, welcomed the Deputy Chief Minister in a Tatami-Mat room. In addition to traditional reception, the Japanese officer prepared fresh Macha tea according to the Japanese philosophy of Chado-tea and served the Deputy Chief Minister. Ono Keachichi wrote on X, “Rajasthan Deputy Chief Minister Mananiya @Kumaridiya was welcomed at his residence and served him freshly thrown #MATcha tea.”
At the same time, the Deputy Chief Minister Divya Kumari also posted about this meeting on her official X handle, thanked for the reception, and said that the cultural exchange was discussed between the two countries. “The Deputy Chief Minister said that she will go to Japan for Jata Tourism Expo and this meeting will help in strengthening relations between Rajasthan and Japan and promoting tourism cooperation.
These pictures are becoming very viral on social media. Users praised the ideology of the Japanese ambassador. One user wrote, “I liked the calm and simplicity atmosphere of your house very much, His Majesty Ambassador. Thank you for showing us his house. Arigatou Gozyimasu.” While the other wrote, “This is unmatched diplomacy.”
Macha is a Japanese powder green tea made from the leaves grown in the shade of Camellia sinensis plant. This fine powder is drunk by dissolving and whipping it in hot water, making a foamy, green drink which has its own unique vegetation and umami taste. Macha is traditionally used in জাপ ni tea functions and is also added to delicious drinks, cookies and ice creams. It contains many such properties, which can help to maintain our health.
Macha tea contains high amount of chlorophyll, which helps to remove toxins from the body and keep the liver healthy.
The macha contains an amino acid called El-theanine, which cools the brain and helps to increase the focus. Also, the caffeine present in it is gradually released in the body, which keeps energy and does not cause nervousness.
Catechins present in Macha tea, especially EGCG, increase the metabolism of the body, which helps in burning calories. Metabolism boost also helps in losing weight.
Macha tea helps to balance the cholesterol level, which reduces the risk of heart diseases. The anti-inflammatory properties present in it keep the arteries healthy.
