Ganeshotsav said that the arrival of happiness, enthusiasm and Bappa’s arrival begins everywhere. In these holy days, the “Modak”, which is a favorite of Bappa, is considered to be a special important important. We do the usual boiling or fried modak frequently, but today we are going to do something different and special today.

Make a morning breakfast for breakfast before the end of the monsoon

The page is considered to be a symbol of respect, festival and goodness in Indian culture. From traditional times, the leaf is used not only to eat, but also in the worship. The sweetness of the page, the freshness and the unique aroma gives a different look to the sweetness of Modak. This page, which is created after the confluence of the leaf and jaggery, will also love the Modak Bappa and also the guests. This recipe is simple, instant and very delicious. So let’s know the special page modak recipe for the welcome of Ganapati Bappa.

Literature:

• Leaf (Beta or Sweet Leaf) – 1 to 2
• Coconut Coconut – 2 cups
• Jaggery – 2 cups
• Well powder – 1 tsp
• Ghee – 1 tablespoon
• Poppy – 1 tsp (voluntary)
• Dry (nuts, almonds, pistachios finely chopped) – 2 tablespoons
• Mold

Ganesh Chaturthi 2025: Make Bappa’s plate includes this traditional substance; Learn a recipe of crisp church

Action:

• Wash the leaves and dry. Then make the green paste finely divided into the mixture in the mixer.
• Heat ghee in a pan and gently roast the poppy and chopped dried on the heat. Add the grated coconut to the curry and return for some time.
• Then add the jaggery and make a good mixture. Cook until the jaggery is tightened. When the mixture is ready, add the cardamom powder and stir. Let this burial cool.
• Mix the leaf paste in the cooled burial and mix a nice homogeneous mix.
• Fill in the prepared leaf-grub mixture and shape the modak. Make all the modak and put it in the plate.
• You can decorate a little dryfruit on it. Offer this page to Modak Bappa Naveda and then enjoy the family.
• The leaf modak can only be made with the leaf paste of the leaf paste and mixed with milk powder or mawa.
• You can double the taste by adding gulcal if you want it.
• These modaks do not last much, so it is best to eat fresh fresh.

FAQs ( questions)

When is Ganesh Chaturthi 2?

Wednesday, August 7th.

How many days can the leaf modak store?

You can store this Modak for a week in the fridge.