Hartalika teej mithai recipe: Hartalika Teej fast is a major fast celebrated in Hinduism. Which is celebrated every year on the Tritiya of the Shukla Paksha of Bhadrapada. This time on August 26, Hartalika Teej fast is being celebrated all over the country.

Let me tell you, this festival especially good luck women do their husband’s long life, pleasant married life, and an unbreakable pair like Parvati-Shiva. At the same time, virgin girls also observe this fast to get a good groom.

On this day, special sweets of Bihar are also made as Prasad. This dessert is called dates and Padkia. In such a situation, if you want to make popular sweets of Bihar in Teej this time, then you can see its recipe from here.

• This is the material for making dates

• Flour
• Fine flour
• Semolina
• Sugar
• Ghee
• Fennel
• Cardamom
• Dry coconut
• Cashew

Know how to make dates

• To make dates, first add flour, maida and semolina to a vessel and mix ghee.
• Now add fennel and grind the cashew coarsely and put it in the dough.
• Now after this, add cardamom and cloves.
• Then grind the coconut in a grinder and mix all the ingredients.
• Put sugar in hot water and put it to dissolve.
• Then when half the sugar dissolves, knead the dough.
• The dough should be tight.
• Now make dough and press on the mold and come and give the date.
• Heat the oil and heat the oil and check it by adding a little flour.
• If the dough floats on the oil, then it is right, now add dates and fry it on low flame.
• Make all the dates in this way and then cool them to Lord Shiva Parvati
  Eat with joy with the family by offering bhog.
• When you cool down, store them in an air tight container.
• Children and elders will like this dessert and guests will also praise this dessert made by your hand.

This is the material for making the neighborhood

• Fine flour
• Semolina
• Flour
• Bura
• cardamom powder
• Raisin
• Coconut grated
• Ghee

Know how to make a stand

• To make the neighborhood, first of all add two -four teaspoons of moyan to the flour and mix well.
• Then add it with water and take a hard lump, keep it covered.
• After this, filter the semolina, dough and add native ghee to the pan and fry it till it becomes golden.
• When cooled, mix cardamom powder, raisins, coconut, Bhura well in it.
• Make a dough of lemon shaped and roll it down.
• Put the stuffing in it and paste it by applying water in the flour, and make a design with hands or make it in a mold.
• Heat ghee or refined oil and fry it.
• Make all the neighbors in this way and then cool them to Lord Shiva Parvati
  Eat with joy with the family by offering bhog.