Bakery items are a favorite for many, often drawing people to markets specifically for these treats. However, you can easily whip them up at home. Today, we focus on the delightful bread pastry, a sweet dish that combines flour, sugar, milk, butter, baking powder, and eggs. This dessert is a hit among children and adults alike, making it a must-try for family gatherings. Once you master this recipe, you won't need to visit the bakery again, as you can prepare it anytime you crave something sweet.

Ingredients Needed

4 slices of white bread

1/3 cup of whipped cream

2 tablespoons of sugar

2 tablespoons of colorful sugar balls

25-30 chocolate chips

1-2 cherries

1/4 cup of water

Instructions for Preparation

- Begin by placing the whipped cream in a chilled bowl from the fridge and beating it with a spoon.

- Start slowly for 2 minutes, then increase the speed for another 3 minutes. In a separate bowl, mix sugar and water to create a syrup.

- For the pastry, trim the edges of the bread and slice it in half. Arrange the bread pieces in a tray and drizzle 1 teaspoon of sugar syrup over each piece.

- Next, spread a generous layer of cream on top and add the second piece of bread. Repeat the process of drizzling syrup and adding cream.

- Continue layering until you have five layers, ensuring the top layer is fully covered with cream. Finally, decorate your bread pastry with chocolate chips, cream, wafers, or any toppings you prefer.

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