The US Food and Drug Administration (FDA) on Thursday announced the recall of eggs connected to a salmonella outbreak. The recall is linked to at least 92 instances of illnesses but zero reported deaths.
The federal health officials are investigating a multistate salmonella outbreak linked to eggs, which has hospitalized at least 18 people so far and sickened dozens more. The Centers for Disease Control and Prevention announced the outbreak Wednesday, stating 95 people across 14 states were sickened by eggs.
A salmonella outbreak linked to eggs that has sickened 95 people across the United States, the Centers for Disease Control and Prevention said Thursday. The company, Country Eggs, of Lucerne Valley, California, initiated the egg recall after the FDA notified the company of a possible salmonella contamination issue.
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While the FDA is conducting the investigation in connection with the Salmonella outbreak, the company has stopped production of the affected products. The eggs were distributed to two states, California and Nevada, the FDA says. The CDC data reveals that the vast majority of cases (73) were reported in California. Nevada, Washington and Minnesota have counted an additional three cases each.
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Eggs that are affected by this recall were sold in grocery stores under three different brand names and with specific sell by dates and product codes:
Nagatoshi Produce Code Dates sell by July 1, 2025 through Sept. 16, 2025. No. CA 7695
Misuho Code Dates sell by July 1, 2025 through Sept. 16, 2025. No. CA 7695
Nijiya Markets Code Dates sell by: July 1, 2025 through Sept. 16, 2025. No. CA 7695
One additional recalled product was sold as Country Eggs Large Brown Sunshine Yolks only to food services.
The eggs were distributed from June 16 through July 9, 2025, the CDC says. The company has urged consumers who may have bought any recalled products to return them to where they were purchased for a full refund or to dispose of them.
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While some people with salmonella infection have no symptoms. Most people develop diarrhea, fever and stomach (abdominal) cramps within 8 to 72 hours after exposure. Most healthy people recover within a few days to a week without specific treatment.
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Possible signs and symptoms of salmonella infection include:
Diarrhea
Stomach (abdominal) cramps
Fever
Nausea
Vomiting
Chills
Headache
Blood in the stool
Signs and symptoms of salmonella infection generally last a few days to a week. Diarrhea may last up to 10 days, but it may take several months before bowels return to usual stool habits. Possible complications of a salmonella infection include severe dehydration, which may require hospital treatment, as well as bacteremia, which occurs when the bacteria enters the bloodstream.
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Most people don't need to seek medical attention for salmonella infection because it clears up on its own within a few days. However, if the affected person is an infant, young child, older adult or someone with a weakened immune system, call a health care provider if illness:
Lasts more than a few days
Is associated with high fever or bloody stools
Appears to be causing dehydration, with signs such as such as urinating less than usual, dark-colored urine and having a dry mouth and tongue
The federal health officials are investigating a multistate salmonella outbreak linked to eggs, which has hospitalized at least 18 people so far and sickened dozens more. The Centers for Disease Control and Prevention announced the outbreak Wednesday, stating 95 people across 14 states were sickened by eggs.
A salmonella outbreak linked to eggs that has sickened 95 people across the United States, the Centers for Disease Control and Prevention said Thursday. The company, Country Eggs, of Lucerne Valley, California, initiated the egg recall after the FDA notified the company of a possible salmonella contamination issue.
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Which are the affected states?
To date, as many as 95 people in 14 states in the US have gotten sick and 18 people have been hospitalized in relation to the recall. But there have been no reports of related deaths.While the FDA is conducting the investigation in connection with the Salmonella outbreak, the company has stopped production of the affected products. The eggs were distributed to two states, California and Nevada, the FDA says. The CDC data reveals that the vast majority of cases (73) were reported in California. Nevada, Washington and Minnesota have counted an additional three cases each.
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Which eggs were recalled?
The eggs included in this recall are Country Eggs Large Brown Cage Free Sunshine Yolks, which were distributed in California and Nevada to grocery stores and food service distributors.Eggs that are affected by this recall were sold in grocery stores under three different brand names and with specific sell by dates and product codes:
Nagatoshi Produce Code Dates sell by July 1, 2025 through Sept. 16, 2025. No. CA 7695
Misuho Code Dates sell by July 1, 2025 through Sept. 16, 2025. No. CA 7695
Nijiya Markets Code Dates sell by: July 1, 2025 through Sept. 16, 2025. No. CA 7695
One additional recalled product was sold as Country Eggs Large Brown Sunshine Yolks only to food services.
The eggs were distributed from June 16 through July 9, 2025, the CDC says. The company has urged consumers who may have bought any recalled products to return them to where they were purchased for a full refund or to dispose of them.
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What is Salmonella outbreak?
According to Mayo Clinic, Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces). Humans become infected most frequently through contaminated water or food.While some people with salmonella infection have no symptoms. Most people develop diarrhea, fever and stomach (abdominal) cramps within 8 to 72 hours after exposure. Most healthy people recover within a few days to a week without specific treatment.
What are the symptoms?
Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days. Often, people who have salmonella infection think they have the stomach flu.ALSO READ: 'You suck, big mistake': Fans furious after Netflix cancels 'The Waterfront' second season despite captivating views
Possible signs and symptoms of salmonella infection include:
Diarrhea
Stomach (abdominal) cramps
Fever
Nausea
Vomiting
Chills
Headache
Blood in the stool
Signs and symptoms of salmonella infection generally last a few days to a week. Diarrhea may last up to 10 days, but it may take several months before bowels return to usual stool habits. Possible complications of a salmonella infection include severe dehydration, which may require hospital treatment, as well as bacteremia, which occurs when the bacteria enters the bloodstream.
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Most people don't need to seek medical attention for salmonella infection because it clears up on its own within a few days. However, if the affected person is an infant, young child, older adult or someone with a weakened immune system, call a health care provider if illness:
Lasts more than a few days
Is associated with high fever or bloody stools
Appears to be causing dehydration, with signs such as such as urinating less than usual, dark-colored urine and having a dry mouth and tongue