Health Corner: Namkeen kheels are not only very tasty, but they are also popular as a quick snack. You can enjoy them with evening tea. Children also like them very much, and they fall under the category of light snacks. Come, let’s know the simple method of making namkeen kheel.
Material:
Kheellane: 2 bowls
Salt: as per taste
Oil: ½ tsp
Method:
First of all wash the kheels thoroughly. Then heat a pan on the gas. Put oil in the pan and fry the kheel. When the color of the kheel becomes light golden, turn off the gas. Now add salt to it.
Your salty kheel is ready. Serve them hot.
