Be it a festival in India or the arrival of guests in the house, the fragrance of sweets (Malpu) from the village kitchen gives the entire courtyard. However, in today’s time people mostly like to buy sweets made from market. It neither gets that desi taste nor health is taken care of, but today we will tell you about a recipe that will remind you of the taste of the village.
The special thing is that it is not required for expensive things, but it can be prepared with ordinary ingredients present in the kitchen. Yes, we are talking about Malpua made of banana, which is wonderful in taste.
Often ripe bananas in the house come excessively. In two-four days, they do not look more soft and eat and many times people throw them. But with these ripe bananas, excellent and nutritious Malpua can be made. These Malpua are tasty in taste, as well as healthy. These include wheat flour and jaggery instead of maida or more sugar, which is not harmful for health.
Malpu made of banana is as excellent in eating, as much as beneficial for health. Bananas are rich in potassium and fiber, while jaggery gives energy to the body and cleanses the blood. Wheat flour and semolina are considered good for digestion. In such a situation, you can make it and eat it anytime. Believe that everyone will praise this dish you created. Not only this, you can also serve it in front of the guests coming to the house, they will not go without praise. Not only this, women living in your neighborhood will also ask you the recipe of these new dishes. At the same time, the elders of the house and the elderly will like its test very much.