Ganesh Visarjan 2025: Ganpati festival is celebrated with great pomp across the country, and on the day of immersion, Lord Ganesha is bid farewell by offering his favorite bhog. On such a holy occasion, if you want to make some special and traditional sweets at home, then gram flour laddus can be a great option. Gram flour laddus are not only delicious in taste, but they are also very easy to make.

The fragrance of ghee, the roasting of gram flour, and the aroma of cardamom make these laddus even more special. Everyone, from children to adults, likes them. In this article, we will tell you how you can make delicious and soft gram flour laddus at home with pure ingredients. So this time, make Ganpati Bappa's favorite laddus with your own hands and offer them to him and feed everyone as prasad.

Ingredients for making gram flour laddu

Gram flour – 2 cups

Desi ghee – 1 cup

Powdered sugar – 1 cup

Cardamom powder – ½ teaspoon

Chopped dry fruits – 2-3 tablespoons (almonds, cashews, pistachios)

Method of making laddu

To make gram flour laddu, heat ghee in a heavy-bottomed pan. After this, when the ghee melts, add gram flour to it and fry it on a medium flame while stirring continuously.

After roasting this gram flour, when the color of the gram flour starts becoming light golden and aromatic, then you understand that it is well roasted. It may take about 15–20 minutes. After some time, the fragrance will start coming from it.

Now turn off the gas and keep it aside. When it cools down a bit, now mix powdered sugar and cardamom powder in the roasted gram flour. Also, add chopped dry fruits.

Now take small amounts of this mixture and make round laddus with your hands. If the mixture seems dry, you can add some more ghee. You can offer this as bhog to Bappa at his farewell and distribute it as prasad.

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