From young children to older, everyone loves to eat Shrikhand with Puri. The shrubs made using yogurt, milk and sugar are very beautiful. Shrikhand is brought to the house if you want to eat any auspicious occasion or to eat sweet. But during the festive days, the sweet foods are widely adulterated when making sweet foods. Eating adulterated substances can harm health. That is why today we are going to tell you the easy recipe for making alkaline shrines in a simple way. It does not take extra time to make Shrikhand. In the simplest way you can make Shrikhand in the simplest way. You can make a tasty saffron shrink to eat with Puri after eating pudding, rosemary or vein forever. Let’s know the simple recipe for making saffron shriki.(Photo Courtesy: Pintterest)

At the age of 7, the bone will remain strong and flexible! Regularly consume the aloe paddy, note the recipe

Literature:

• Curd
• Flourish
• Vine
• Dried mawa
• Saffron
• Milk
• Nutmeg
• Roses

Make it in the morning, make the morning breakfast from cereals

Action:

• To make a saffron shrink, first of all, pour yogurt on the cotton cloth and squeeze the water. Then put a tight knot to the cloth and keep the yogurt water.
• The next day, take the chakka made in a bowl and mash it properly. This will break the clots in the yogurt.
• Then mix the flour and saffron milk in it and mix well. After mixing, add dried fruits and nutmeg powder and mix.
• Finally add cardamom powder and nutmeg powder and mix well and keep in the fridge for 2 hours.
• Ready is a saffron Shrikhand made in the simplest method. This substance will love everyone in the house.