The food culture of Maharashtra is very diverse. Traditional recipes have still been preserved in their homes. One such traditional and nutritious dish is the name – shells. In rural areas, it has a different identity. In the rainy season or winter, hot peanuts and rice are a wonderful feast. The use of millet or sorghum flour is more nutritious. Spicy ropes boiled algae are soft and delicious.

How to make a breakfast of celebrities at home? Know today Healthy but equally tasty recipe

The specialty of peanuts is a homemade, easy and stomach meal. It can be tasted by adding carcals, eggplant, algae, or other vegetables. Because of this, it is not only delicious but also healthy. Let’s see how to do the Maharashtrian style shells.

Literature:

• 2 cups of sorghum or millet flour
• Follow
• 2 tablespoons of rice flour
• 1 onion (finely chopped)
• 2 tomatoes (finely chopped)
• 2 cups of peanuts (optional)
• 2 tsp red chili
• 1 tsp turmeric
• 2 tsp coriander-cumin powder
• 2 tsp sweet spice
• Salt to taste
• 2 tablespoon oil
• 1 tsp mustard, cumin
• Curry leaves, cilantro decoration
• Water as needed

Make it in the morning, make the morning breakfast from cereals, protein, vitamins and fiber.

Action:

• First of all, combine sorghum/millet flour, wheat and rice flour and add salt and a little hot water to it.
• Take small balls of this flour and make a long peanuts and make it aside.
• Heat oil in a pan and add mustard, cumin seeds, curry leaves.
• Return the onion in it. Then add the tomatoes and cook until soft.
• Now add turmeric powder, red chili powder, coriander powder, sweet spice.
• Add the algae or the vegetable in it and cook a little. Then add a lot of water and boil the rope.
• Boil the ropes or add the prepared peanuts to it and cover on low heat and cook for 2-3 minutes.
• Put cilantro from above and serve with hot peanut rice or bread.

FAQs ( questions)

What makes algae from?

Mainly sorghum flour is used to make algae, but sometimes wheat flour and besan (gram flour) is also used.

Are these nutritious?

Yes, these are very nutritious because the sorghum and other grain are made of flour.